Chris Burt's 'Moyden's Club Toastie'
Watch as Chris Burt, executive chef at the Mytton and Mermaid, in Atcham, Shrewsbury, takes on the Moyden’s Ultimate Cheese on Toast Challenge, creating his very own version of an ultimate club cheese toastie. Toasted white bread, melted bone marrow butter, oozing Moyden’s cheese and runny eggs – what could be better?
James Sherwin's 'Dead Simple Cheese on Toast'
Watch as James Sherwin, of Wild Shropshire Restaurant, in Tern Hill, near Market Drayton, makes a mouthwatering-but-simple dish for Moyden’s Ultimate Cheese on Toast Challenge. Thickly-cut fresh sourdough toast, spread with bone marrow butter and topped with grilled Moyden’s smoked Newport 1665 cheese – delicious!