MOYDEN’S CHEESE SHOP

Shop online for free local delivery (within five miles), collection from our shop at Newport Indoor Market or couriered nationwide delivery.
  • Wrekin BlueQuick View
    • Wrekin BlueQuick View
    • Wrekin Blue

    • From: £7.00
    • The only name that felt fitting for this cheese was ‘The Funky One’. The rustic natural rind on our Wrekin Blue encompasses the unctuous cheese inside. Mottled with blue streaks and pockets, the smoky blue piquancy has a mineral-like full flavour. Also, we often find that even those who don’t usually go for blue cheese love the Wrekin Blue! The…
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  • Caer CaradocQuick View
    • Caer CaradocQuick View
    • Caer Caradoc

    • From: £7.00
    • We call this one The Break Away. The Caer Caradoc is based on a Caerphilly style of cheese which is matured for two to three months. This creates a delicious light, crumbly cheese which has a distinct fresh citrus taste. Pair this cheese with a punchy chutney for a great combination! So, where did the name come from? If you’re…
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  • Newport 1665Quick View
    • Newport 1665Quick View
    • Newport 1665

    • From: £7.00
    • We call this one The Historian and that’s because it comes with a little history lesson. In 1665, the town of Newport here in Shropshire had a great fire. Back then many homes were made from wood. People cooked on open fires and used candles for light. Newport has always been a busy market town, with the hustle and bustle…
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  • NewportQuick View
    • NewportQuick View
    • Newport

    • From: £7.00
    • One of our most popular and versatile cheeses, known as The Crowd Pleaser. Newport is matured for three to four months. It has a unique mellow buttery taste and flakey texture with a subtle aromatic sweetness. It has a pale tangerine colour – but don’t worry, it has no resemblance to the taste of tangerines! Phew! Newport is a town…
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  • Wrekin WhiteQuick View
    • Wrekin WhiteQuick View
    • Wrekin White

    • From: £7.00
    • Our oldest and dearest, affectionately known as The Vintage. Wrekin White is matured for a minimum of three months, usually longer. This is because its taste really develops with age. This cheese is smooth and creamy and dotted with eyelets. It has a nutty flavour, yet a fruity aroma. It really is a must for your cheese board if you’re…
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